Subsections
- Olga Lucia Rosero Alpala, Milan Marounek, Natalie B
e
ová, Daniela Lukesova:
Determination of the Phytase Activity and Phytate P of Quinoa (Chenopodium quinoa Willd.) using Spectrophotometric and Isotachophoretic Methods
- Majid Majidian, Amir Ghalavand:
Factors Influencing the Quantitative and Qualitative Oil Content of Corn (Zea mays L.) Grain
- Amin Salehi, Amir Ghalavand, Fatemeh Sefidkon, Ahmad Asgharzadeh:
Effects of two Different Nutrition Systems (Organic and Chemical) on Yield and Yield Components of German Chamomile (Matricaria chamomilla L.)
- Mohammad Abu Darwish, Z.M. Abu-Dieyeh, Ahmad H. Al-Fraihat, Sati Y. Al-Dalain:
Essential Oils and Heavy Metal Accumulation in Salvia officinalis Cultivated at Different Inter-raw Spaces in Ash"=Shoubak, Jordan
- Intisar Elterafi, Ahmed Hassanali:
Azadirachtin and Oil Contents of Neem (Azadirachta indica A. Juss) Seed Kernels Growing in Different Agro-ecological Zone in Sudan
- Ihsan Mustafa Ibrahim Abbas, Ali M. Adeeb:
Determination of Crop Coefficient (Kc) for Wheat in the Gezira
- Sonam Wangchuk, Siegfried Bauer:
Economic Contribution of Draft Power and Manure to Crop Farming System in Bhutan
- Golsoomeh Azizi, Alireza Koocheki, Leila Alimoradi, Ali Azizi:
Study for Domestication of Teucrium polium L. under Cropping Conditions, Based on Ecological Agriculture
- Panchit Pornpratansombat, Supaporn Thaipakdee:
Key Success Factors of the Organic Vegetable Production System in Thailand
- Mirza Ebrahim Abolfathi, Farshad Goodarzi Boroojeni, Javad Pourreza, Houman Liaghati:
Comparison of the Nutritional Value of Organic vs. Conventional Foxtail Millet for Poultry Nutrition
Andreas Deininger, October 2010
