Subsections
- Ana Salvatierra, Marcus Nagle, Dimitrios Argyropoulos, Edwin Serrano, Llermé Rios Lobo, Carlos Bejarano Martinez, Matthias Jäger, Joachim Müller:
Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Perú
- Folusho Ugwu, Chinenyenwa Obi:
Complimentary Feeding Practices and Nutrient Intake of Children Aged 6-18 Month in Ebonyi State, South East Nigeria
- Anna Sophie Fahrion, Delia Grace, Toan Nguyen Ngoc, Thuy Do Ngoc, Steve Staal, Lucy Lapar:
Risk Assessment in the Pork Meat Chain in two Districts of Viet Nam
- Adebayo Abraham Adewumi, Patience Olusola Fakolade, Olufemi Alabi:
Lean Meat for 21st Century: A Case Study of Emu Dromaius novaehollandiae [Le Souef 1907]
- Jane Beatrice Mugendi, Eliud Mwaniki Njagi:
Effects of Processing Mucuna Bean (Mucuna pruriens L.) on Protein Quality and Anti-nutrients Content
Andreas Deininger, October 2010
