Food quality and technology
Subsections
- Oral Presentations
- Ana Salvatierra, Marcus Nagle, Dimitrios Argyropoulos, Edwin Serrano, Llermé Rios Lobo, Carlos Bejarano Martinez, Matthias Jäger, Joachim Müller:
Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Perú
- Folusho Ugwu, Chinenyenwa Obi:
Complimentary Feeding Practices and Nutrient Intake of Children Aged 6-18 Month in Ebonyi State, South East Nigeria
- Anna Sophie Fahrion, Delia Grace, Toan Nguyen Ngoc, Thuy Do Ngoc, Steve Staal, Lucy Lapar:
Risk Assessment in the Pork Meat Chain in two Districts of Viet Nam
- Adebayo Abraham Adewumi, Patience Olusola Fakolade, Olufemi Alabi:
Lean Meat for 21st Century: A Case Study of Emu Dromaius novaehollandiae [Le Souef 1907]
- Jane Beatrice Mugendi, Eliud Mwaniki Njagi:
Effects of Processing Mucuna Bean (Mucuna pruriens L.) on Protein Quality and Anti-nutrients Content
- Posters
- Ezekiel Tejumola Otunola, Johnson Adejuyitan, Ayoola Oluwagbenga Ojo:
Effect of Fermentation on some Properties of Sweet Potato Flour
- Vellingiri Vadivel, Hans Konrad Biesalski:
Bioactive Compounds in Velvet Bean Seeds: A Promising High Quality Legume to Attain Food Security in Developing Countries
- Christoph Jans, Andrea Gerber, Joséphine Bugnard, Patrick Murigu Kamau Njage, Christophe Lacroix, Leo Meile:
Novel Characteristics of African Streptococcus infantarius subsp. infantarius Potentially Responsible for the Predominance over other Lactic Acid Bacteria in Spontaneously Fermented Camel Milk
- Afrah Mohammed, Anna Keutgen, Elke Pawelzik:
Effect of Location on the Chemical Composition of Organically Cultivated Tomato (Lycopersicon esculentum Mill.) in Sudan
- Johnson Adejuyitan, Ezekiel Tejumola Otunola, Funke Moyinwin:
Development and Evaluation of Cheese-like Product from the Blend of Soy Milk and Coconut Milk
- Said Zantar, Younes Noutfia, Mouad Chentouf:
Characterisation of Goat Milk Industry in the North and Oases Region of Morocco
- Jonas Hagmann, Muhammad Tariq, Eva Schlecht:
Factors Influencing Producer Milk Prices in Peri-urban Faisalabad, Punjab Province, Pakistan
- Amphon Waritthitham, Christian Lambertz, Hans-Juergen Langholz, Wolfgang Branscheid, Michael Wicke, Matthias Gauly:
Fat Quality and Intramuscular Fatty Acid Composition of Brahman x Thai Native and Charolais x Thai Native Crossbred Cattle
- Andrew Babatunde Omojola, Ebunoluwa Stanley Apata, Olubunmi Olufemi Olusola:
Carcass and Meat Quality of Red Sokoto Buck Goats Differently Dressed
- Christian Halle, Marcus Nagle, Dimitrios Argyropoulos, Edwin Serrano, Karla Peña Pineda, Carlos Bejarano Martinez, Matthias Jäger, Joachim Müller:
Assessment of Current Drying Practices for South American Pepper Varieties (Capsicum spp) with Respect to Final Product Quality
- Shehzad Niamat, Marcus Nagle, Dimitrios Argyropoulos, Joachim Müller:
Effects of Pretreatments on Drying Properties and Product Quality of Different Capsicum Varieties
- Sandra Patricia Cuervo, Oliver Hensel:
Effects of Applying Different Drying Strategies on Quality Characteristics and Post-processing of Lemon Balm (Melissa officinalis L.)
- Poonam Singhal, Santosh Satya, Puttugunta Sudhakar:
Effect of Drying on Toxic Content of Bamboo Shoots
- Tatiana Ivanova, Bohumil Havrland, Alexander Muntean:
Analysis of Drying Process of Cherry Wood Chips in the Experimental Combined Dryer with Helio-collector
- Patience Olusola Fakolade, Andrew Babatunde Omojola:
Relevance of Dried Meat Product (`Kundi'), an Intermediate Moisture Meat, for Food Security
- Franz Román, Oliver Hensel:
Sorption Isotherms of Celery Leaves (Apium graveolens L. var. secalinum)
- Dimitrios Argyropoulos, Rainer Alex, Joachim Müller:
Determination of Sorption Isotherms for Shiitake Mushroom (Lentinula edodes) using the Dynamic Vapor Sorption Method
- Muhammad Irfan, Dimitrios Argyropoulos, Marcus Nagle, Joachim Müller:
Comparison between Different Methods to Determine Sorption Isotherms of Capsicum Species from South America
Andreas Deininger, October 2010
