Food security and food safety
Subsections
- Oral Presentations
- Marc Zoss, Stefan Pletziger:
Linking African vegetable smallholders to high value markets: Potentials and constraints in smallholders integration into EurepGAP-certified and/or domestic African high"=value supply"=chains
- Jofi Puspa, Rainer Kühl:
Food Quality, Safety Measurement and Control: The Future Challenge for Indonesia
- Ezekiel Tejumola Otunola, Elizabeth Oluwaseun Sunny-Roberts, Aderonke Oluwatoyin Solademi:
Influence of the Addition of Okra Seed Flour on the Properties of `Ogi', a Nigerian Fermented Maize Food
- Lu Chen, Jürgen Pohlan, Li Jihong, Marc J.J. Janssens:
Comparison in Cup Quality of Arabica Coffee from Yunnan, China
- Posters
- Santosh Satya, Geetanjali Kaushik, Satyanarayan Naik, Anushree Malik:
Enhancing Food Quality and Safety in a Rural Habitat -- A Holistic Perspective
- Elisangela de Albuquerque Sobreira Lage, Alcido Elenor Wander, Albenones José de Mesquita, Moacir Evandro Lage:
Socioeconomic Impacts of Adulteration in Goat Cheese Production to Public Health in Brazil
- Olubunmi Ayobami Duduyemi, Galman Omitogun:
Assessing the Impacts of Agricultural Biotechnologies in the Tropics
- Muna Ali Abdalla, Abdelgader H. Khatab, Abdullahi H. El Tinay:
Evaluation of the Nutritional Status of Children under Age of Five in Relation to their Feeding Patterns: Case Study-El Fau Rural Area, Sudan
- Joerg Schumacher, Eva Schlecht, Andreas Buerkert, Oliver Hensel:
Assessment of Meat Production and Meat Processing in Niamey/Niger: Hygienic Quality of Fresh Meat and of the Dry Meat Product ``Kilishi``
- Elizabeth Oluwaseun Sunny-Roberts:
An Evaluation of the Nutritional and Physicochemical Properties of Candies from Imitation Milks
- Stephanie Good, Yoseph Shiferaw, Lena Davidsson, Thomas Randolph, Richard Hurrell:
Animal Source Foods and Nutrition During Early Life
- Sotheara Em, Vathana Sann:
Extending Shelf-Life of Soy Sauce Using Acetic Acid as Non"=Feed Additives
- Bülent Topcuolu, M.kubilay Önal:
Heavy Metal Accumulation in the Eggplant (Solanum melongena) grown in MSW Compost Applied Soil
- M.kubilay Önal, Bülent Topcuolu:
The Effect of Spent Mushroom Compost on the Dry Matter and Mineral Content of Pepper (Piper nigrum) Grown in Greenhouse
- André Gordon, Roberta B. Rodrigues, Friedhelm Marx, Menelaos Papagiannopoulos:
Antioxidant Capacity of Tamarillo Fruit (Cyphomandra betacea)
- Iva Viehmannová, Luigi Milella, Eloy Fernández Cusimamani, Jaromír Lachman:
Chemical Composition of Tuberous Roots and Leaves of Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson]
- Andrew Ngereza, Anna Keutgen, Elke Pawelzik:
Quality of Mango, Passion Fruit and Pineapple in Tanzania
- Maike Langkau, Eva Schlecht, Andreas Buerkert:
Assessing Agricultural Sustainability and Food Security in Nagaland (N.E.-India)
- Kamoru Adeniran, Oludare Babatunde:
Assessment of Nigeria Food Security Situation
- Mohamed Babekir Elgali, Rajaa Mustafa, Siegfried Bauer:
Supporting Sudanese Agriculture to Improve Food Security
- Detlef Virchow:
Increasing Vegetable Production and Consumption in Africa: Averting the Downward Trend of Malnutrition and Poverty
- Ashenafi Gedamu:
Triticale Crop and Food Security, and Determinants Influencing the Adoption of Triticale: Example from the Amhara Region, Ethiopia
- Christoph Ehlert, Hermann Waibel, Dagmar Mithöfer:
Food Safety Standards, Farm Size and Farm Worker Welfare in Kenya
- Ingrid Fromm, Utz Dornberger:
Standards: An Imperative for Integration in Value Chains? Evidence from Agricultural Producers in Honduras
- Damian M. Gabagambi:
Identification of Food Safety Compliance Costs: A Case of Nile Perch in Tanzania
- Till Stellmacher, Ulrike Grote, Jörg Volkmann:
Reappraising Ethiopian Forest Coffees: Prospects and Challenges of Fair Trade Certification
- Parichat Theanjumpol, Sa-nguansak Thanapornpoonpong, Elke Pawelzik, Suchada Vearasilp:
Milled Rice Physical Properties after Various Radio Frequency Heat Treatment
Andreas Deininger, November 2007
