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Session 4: Post Harvest
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Session 4: Post Harvest
Contents
Index
Subsession 4a: Post Harvest Technology, Food Quality and Food Certification
Subsections
Keynote
François Mazaud:
Niche Markets: an Opportunity for Developing Countries
Oral Presentations
Maurice Schill:
Development of a Methodology to Analyse the Post Harvest Systems
Sandra Beck:
The Traditional Use of Uncultivated Plants. Does Certification Increase the Utilisation of Local Plant Resources?
Petra Schill, Doris Guenther:
Developing Country Requirements for the Improvement of Food Quality and Safety
Jochen Neuendorff, Ulrich Sabel-Koschella, Daniel Vildozo:
Certification of Organic Foodstuffs in Developing Countries
Posters
Sophie Graefe, Ivan Manrique, Michael Hermann, Andreas Buerkert:
Post Harvest Compositional Changes of Yacon Roots (
Smallanthus sonchifolius
P
OEPP
& E
NDL.
) as Affected by Storage Conditions and Cultivar
Fidelis Fru Nji, Funmi Onajobi:
The Vitamin C (Ascorbic Acid) Contents of Some Tropical Fruits
Andreas Deininger
, September 2002
