Tropentag, September 16 - 18, 2026, Göttingen "Towards multi-functional agro-ecosystems promoting climate-resilient futures"

Apricot farming and processing in Central Asia: Challenges and perspectives

¹Kyrgyz State Technical University, Food Science and Technology, Kyrgyzstan
²TUD Dresden University of Technology, Food Chemistry, Germany

Abstract

Apricot (Prunus armeniaca L.) remains one of the key fruits of temperate zones, with Central Asia serving as a major centre of its origin and genetic diversity. The study aimed to evaluate the economic potential of fresh and dried apricot production and trade worldwide, with a special focus on Central Asian countries, and to assess the efficiency of various drying technologies. Data from FAOSTAT, WITS, Tridge and WTO for 2020-2025, along with a systematic review of scientific literature on drying technologies (Scopus, Web of Science, etc.), were used; return on investment (ROI) and gross profit were calculated for traditional sun drying, convective, infrared and freeze-drying methods assuming an annual output of 50 tonnes of dried apricots. It was established that global apricot production reached approximately 4.5 million tonnes in 2024; Turkey, Uzbekistan and Iran remain the leading producers, but in 2025, catastrophic spring frosts in Turkey (particularly in Malatya province) reduced output, causing a sharp rise in global prices for fresh and dried apricots. In Central Asia, Uzbekistan (~526-540 thousand tonnes in 2024), Tajikistan (~313-348 thousand tonnes in 2024-2025), and Kyrgyzstan (~57 thousand tonnes in 2023-2024) demonstrate substantial export potential; Turkey exported dried apricots worth USD 404.5 million in 2024, yet regional suppliers (especially Uzbekistan and Tajikistan) gain competitive advantages in 2025. ROI calculations showed: sun drying – 7.3%, convective – 23.4%, infrared – 28.5%, freeze-drying – 33.9%; infrared and freeze-drying provide the highest product quality. The findings can be applied by farmers, processors and investors in Central Asia (primarily Kyrgyzstan) to select appropriate drying technologies, reduce post-harvest losses and access premium export markets (EU, USA, Russia).

Keywords: Drying technology, equipment, harvested area, operating costs, return on investment, yield

Contact Address: Jamila Smanalieva, TUD Dresden University of Technology, Food Chemistry, Bergstr. 66, 01062 Dresden, Germany, e-mail: jamila.smanalievatu-dresden.de