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Tropentag, September 14 - 16, 2022, Prague

"Can agroecological farming feed the world? Farmers' and academia's views."


Convergence and divergence of smart and precision farming technologies, agroecological principles and smallholder agriculture in Africa

Pierre Ellssel1, Marius Hobart2, Bernhard Freyer1, Michael Schirrmann2, St├ęphanie Saussure3, Nils Borchard4

1University of Natural Resources and Life Sciences, Vienna (BOKU), Dept. of Sustainable Agricultural Systems, Div. of Organic Farming, Austria
2Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Engineering for Crop Production, Germany
3Natural Resources Institute Finland (LUKE), Finland
4Deutsche Landwirtschafts-Gesellschaft DLG e.V, Germany


Abstract


Agroecological approaches and smart and precision farming technologies can potentially increase productivity of smallholder agriculture while maintaining the ecosystem`s capacity to deliver ecosystem services supporting resilience and sustainability of related agri-food systems. Science-based understanding of agroecological mechanisms and methods attracted interest at multiple levels including policy and civil society as such holistic approaches address best complex societal and environmental challenges the agri-food sector is facing at multiple scales. Furthermore, agroecological approaches can aid in achieving various Sustainable Development Goals, specifically through the application of ecological principles to agriculture, the use of regenerative practices to natural resources and ecosystem services, and by addressing social equity and responsibility. Beside of benefits associated to agroecological approaches, increasing evidence from research considers that affordable smart and precision farming methods and technologies such as insect and disease detection, crowd sourcing, precision irrigation, nutrient calculators, mapping and remote sensing technologies are promising for smallholder agriculture in developing countries. However, such beneficial technologies may cause simultaneously negative effects or trade-offs to be assessed prior to their implementation at larger scale. Hence, we apply a holistic approach by using the High-Level Panel of Experts on Food Security and Nutrition (HLPE) consolidated list of agroecological principles, which are based on FAO’s elements of agroecology, to evaluate challenges, potentials and the feasibility of affordable smart and precision farming technologies with specific regard to improving productivity, resource efficiency, resilience, social equity and responsibility. Thus, this review aims to systematically gather knowledge on smart and precision technologies supporting agroecological approaches appropriately prepared for immediate transfer to farmers, advisors, researchers and policy makers.


Keywords: Agroecology, digital agriculture, precision agriculture, smallholder farming, smart farming


Contact Address: Pierre Ellssel, University of Natural Resources and Life Sciences, Vienna (BOKU), Dept. of Sustainable Agricultural Systems, Div. of Organic Farming, Gregor-Mendel-Strasse 33, 1190 Vienna, Austria, e-mail: pierre.ellssel@boku.ac.at


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