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Tropentag, September 15 - 17, 2021, hybrid conference

"Towards shifting paradigms in agriculture for a healthy and sustainable future"


Legume Root-exuded Phenolics Inhibit Development and Phytotoxin Biosynthesis in Fusarium oxysporum f. sp. cubense TR4

Evans Were1, Jochen Schöne2, Altus Viljoen3, Frank Rasche1

1University of Hohenheim, Inst. of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute), Germany
2University of Hohenheim, Inst. of Phytomedicine, Germany
3Stellenbosch University, Dept. of Plant Pathology, Germany


Abstract


Banana Fusarium wilt (FW) is a devastating disease caused by the root-infecting fungus Fusarium oxysporum f. sp. cubense (Foc). Suppression of Foc by intercropping banana with leguminous plants has been suggested as an alternative strategy for managing FW. However, the underlying mechanisms and mode of actions of the tripartite interaction of Foc, banana and legume remain uncertain. Hence, legume root-exuded metabolites that may influence host-pathogen and root-soil-microbiome interactions need to be discovered and their mode of actions unraveled. This study, through hydroponic culture and metabolite profiling, investigated the potential of root-exuded phenolic acids and flavonoids of Desmodium uncinatum and Mucuna pruriens to inhibit the growth and biosynthesis of virulence factors in Foc tropical race 4 (Foc TR4). Out of 12 metabolites, 4 phenolic acids (benzoic, t-cinnamic, p-coumaric, p-hydroxybenzoic) were common in root exudates of D. uncinatum and M. pruriens, while p-coumaric and vanillin were only detected in M. pruriens. The flavonoid quercetin was only detected in M. pruriens. Bioassays using synthetic benzoic-, t-cinnamic-, or p-hydroxybenzoic acid, or a combination thereof, showed a concentration-dependent suppressive effect on Foc TR4. Low concentrations (0.01, 0.1 mM) of phenolic acids inhibited chlamydospore germination, production of macro- and micro-conidia, and synthesis of fusaric acid, whereas radial mycelial growth and synthesis of beauvaricin was promoted in Foc TR4. Mycelial growth of Foc TR4 was only inhibited at high concentrations (1 mM) of benzoic acid, t-cinnamic acid, and their combination. Our results highlight a mechanism by which root-exuded metabolites may directly suppress Foc during the earliest stages of pathogen development.


Keywords: Benzoic, Desmodium uncinatum, Foc TR4, Mucuna pruriens, p-hydroxybenzoic, t-cinnamic


Contact Address: Frank Rasche, University of Hohenheim, Inst. of Agric. Sci. in the Tropics (Hans-Ruthenberg-Institute), Stuttgart, Germany, e-mail: frank.rasche@uni-hohenheim.de


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