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\hypersetup{pdftitle={Assessment of Dietary Diversity of Mothers and Children of 6--24months from Eastern and Southern Provinces of Zambia},pdfauthor={Emmanuel Alamu, Therese Gondwe, Juliet Akello, Busie Maziya-Dixon},pdfsubject={Tropentag 2018: Abstract},pdfkeywords={Dietary diversity, Diversified foods, Food frequency, Household, Maize-based foods},pdfpagemode=None,colorlinks=true}
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\parbox[b]{13.4cm}{\centering \large{\textbf{Tropentag, September 17-19, 2018, Ghent}}\\[1ex] \Large{``Global food security and food safety:\\The role of universities''\\[2ex]}}
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\begin{center}
\Large{\textbf{Assessment of Dietary Diversity of Mothers and Children of 6--24months from Eastern and Southern Provinces of Zambia\footnote{\textbf{Contact Address:} Busie Maziya-Dixon, International Institute of Tropical Agriculture (IITA), Research for Development, Oyo Road, 200001~Ibadan, Nigeria, \mbox{e-mail}: \email{B.Maziya-Dixon@cgiar.org}}\\[0.8ex]}}
\normalsize{\textsc{Emmanuel Alamu$^{1}$, Therese Gondwe$^{2}$, Juliet Akello$^{3}$, Busie Maziya-Dixon$^{4}$}}
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\begin{itemize*}
\item[]{\small{\textit{$^{1}$International Institute of Tropical Agriculture (IITA), Food and Nutrition Sciences Laboratory, Zambia}}}
\item[]{\small{\textit{$^{2}$International Institute of Tropical Agriculture (IITA), Nigeria}}}
\item[]{\small{\textit{$^{3}$International Institute of Tropical Agriculture (IITA), Zambia}}}
\item[]{\small{\textit{$^{4}$International Institute of Tropical Agriculture (IITA), Research for Development, Nigeria}}}
\end{itemize*}
\index[author]{Alamu, Emmanuel}
\index[author]{Gondwe, Therese}
\index[author]{Akello, Juliet}
\index[author]{Maziya-Dixon, Busie}
\begin{center}
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\textbf{Abstract}
\begin{abstract}
\normalsize{
Dietary diversity measurement has been found as an effective tool for rapid assessment of food security and nutritional status in low income settings, and as a predictor of growth among children of 6 to 24 months of age. This study aimed to carry out an assessment of mother"=child pairs with focus on dietary intake, food frequency and associated factors affecting dietary in Children aged 6--24 months. A representative sample (n=400), stratified by camp and age of children was recruited from entire households in the 2 districts.  Structured questionnaires including a 24-hour recall procedure was used for data collection. Food frequency and Dietary Diversity Score (DDS) were computed and Pearson correlations were used to test associations with DDS. The different foods were accounted for and the portion sizes averaged. Majority of the household heads and mothers had low"=level education. About \mbox{55.4\,\%} and \mbox{43.56\,\%} of participant households consumed maize"=based foods daily across the 2 districts. The most common mixed food recipe was maize"=groundnut porridge consumed by \mbox{53.66\,\%} and \mbox{39.31\,\%} in Chipata and Monze districts respectively. Nshima was the most often consumed food by children with consumption of 130.1$\pm$\unitfrac[82.86]{g}{day} and 121.9$\pm$\unitfrac[65.2]{g}{day} in Chipata and Monze districts. This preference was also seen in the mothers. Mothers from Chipata had mean DDS of 5.1$\pm$1.47 with \mbox{64.38\,\%} in the high category of DDS, while those from Monze had 4.6$\pm$1.08 with \mbox{50.85\,\%} in the low category. There were significant correlations between DDS and mothers' educational levels across the two districts. The results of this study show a low diversity in the diet of the mothers and children.  }

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\noindent \textbf{Keywords:} Dietary diversity, Diversified foods, Food frequency, Household, Maize"=based foods
\index[key]{Dietary diversity}
\index[key]{Diversified foods}
\index[key]{Food!frequency}
\index[key]{Household}
\index[key]{Maize"=based foods}
\end{document}
