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\hypersetup{pdftitle={Meat Attribute of Ex- Situ Grasscutter Compared with In- Situ Grasscutter(thyonomys Swinderianus)  },pdfauthor={Adebayo Adewumi, Patience Olusola Fakolade, Olubukola Mary Oluyode},pdfsubject={Tropentag 2016: Abstract},pdfkeywords={Domesticated grasscutter, Mineral composition, Physic-chemical properties, Proximate composition, Wild grasscutter },pdfpagemode=None,colorlinks=true}
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\parbox[b]{13.4cm}{\centering \large{\textbf{Tropentag, September 18-21, 2016, Vienna, Austria}}\\[1ex] \Large{``Solidarity in a competing world ---\\fair use of resources''\\[2ex]}}
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\Large{\textbf{Meat Attribute of Ex- Situ Grasscutter Compared with In- Situ Grasscutter(thyonomys Swinderianus)  \footnote{\textbf{Contact Address:} Adebayo Adewumi, Osun State University, Fisheries and Wildlife Management, Oke Baale, 0234~Osogbo, Nigeria, \mbox{e-mail}: \email{abibay2001@yahoo.com}}\\[0.8ex]}}
\normalsize{\textsc{Adebayo Adewumi$^{1}$, Patience Olusola Fakolade$^{2}$, Olubukola Mary Oluyode$^{3}$}}
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\begin{itemize*}
\item[]{\small{\textit{$^{1}$Osun State University, Fisheries and Wildlife Management, Nigeria}}}
\item[]{\small{\textit{$^{2}$Osun State University, Animal Science and Fisheries, Nigeria}}}
\item[]{\small{\textit{$^{3}$Osun State University, Fisheries and Wildlife Management, Nigeria}}}
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\index[author]{Adewumi, Adebayo}
\index[author]{Fakolade, Patience Olusola}
\index[author]{Oluyode, Olubukola Mary}
\begin{center}
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\textbf{Abstract}
\begin{abstract}
\normalsize{
In-Situ or Wild grasscutter is a delicacy and expensive meat in Nigeria and in order to meet up with recommended protein intake by FAO, wild grasscutter needs to be kept Ex-Situ(Domestic ated) and incorporated into Nigeria diet and market



To evaluate meat attribute of wild and domesticated grasscutter ,(Thyonomys Swinderianus). Forty eight (48) male and domesticated(domesticated12) females grasscutter , 4--5 months old and weighing between 0.78 $^{-2}$\mbox{.04\,kg} were used for the study, carried out at College of Agriculture, Sun State University, Ejigbo Campus in Sun State , Nigeria. The objectives was to compare the Caracas characteristics, physics"=chemical properties and mineral composition of grasscutter fresh and cooked mentor both grasscutters fed with the same diets in a completely randomised design. Results showed that for carcass characteristic all parameters were significantly different except for the tail length, dress percentage and intestinal weight percentage with In18+/\_1.69, 80+/\_ 3.42, and 0.34+/\_ 0.02, for wild grasscutter and 24+/\_ 1.69, 79.4+/\_3.42 and 0.28+/\_ 0.02 respectively. Physical -chemical were ($p < 0.05$) for all parameters: cold and thermal shortenings, cooking loss, and share force except for water holding capacity with 64.7+/\_ 3.01 for wild and 71.7+/\_ 3.01 for domesticated grasscutter with no significant difference . Mineral composition for fresh and cooked meat of wild and domesticated grasscutter were observed to have no significant difference for calcium and potassium but ( $p < 0.05$) were obtained for magnesium and iron . Significant differences exist along, moisture, protein, ash and ether extract, but lower moisture content in wild than domesticated grasscutter. Domesticated grasscutter has lower shear force, cooking loss, thermal and cold shortenings , protein, ash and ether extract but higher water holding capacity and moisture than wild grasscutter }

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\noindent \textbf{Keywords:} Domesticated grasscutter, Mineral composition, Physic"=chemical properties, Proximate composition, Wild grasscutter 
\index[key]{Domesticated grasscutter}
\index[key]{Mineral composition}
\index[key]{Physic"=chemical properties}
\index[key]{Proximate composition}
\index[key]{Wild grasscutter }
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