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\hypersetup{pdftitle={Kilimanjaro Origin Sugar: A Tanzanian Pathway to Green Inclusive Growth},pdfauthor={Innocensia John, Henrik Egelyng, Razack Lokina},pdfsubject={Tropentag 2016: Abstract},pdfkeywords={Geographical Indication, green growth, qualitative analysis, sugar},pdfpagemode=None,colorlinks=true}
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\parbox[b]{13.4cm}{\centering \large{\textbf{Tropentag, September 18-21, 2016, Vienna, Austria}}\\[1ex] \Large{``Solidarity in a competing world ---\\fair use of resources''\\[2ex]}}
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\Large{\textbf{Kilimanjaro Origin Sugar: A Tanzanian Pathway to Green Inclusive Growth\footnote{\textbf{Contact Address:} Innocensia John, University of Dar es Salaam, Economics, Dar es Salaam, Tanzania, \mbox{e-mail}: \email{jinnocensia@gmail.com}}\\[0.8ex]}}
\normalsize{\textsc{Innocensia John$^{1}$, Henrik Egelyng$^{2}$, Razack Lokina$^{1}$}}
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\begin{itemize*}
\item[]{\small{\textit{$^{1}$University of Dar es Salaam, Economics, Tanzania}}}
\item[]{\small{\textit{$^{2}$University of Copenhagen, Food and Resource Economics, Denmark}}}
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\index[author]{John, Innocensia}
\index[author]{Egelyng, Henrik}
\index[author]{Lokina, Razack}
\begin{center}
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\textbf{Abstract}
\begin{abstract}
\normalsize{

The increasing attention to develop the sugar sector in Tanzania to protect its local industries paves way to create a market in which geographical indication (GI) can play a useful role. This paper investigates whether unique attributes of Tanganyika Planting Company (TPC) represent a potential for registration with protected geographical indication, protected denomination of origin and/or traditional specialty guaranteed. From a preliminary study of products, TPC-produced sugar from the slopes of mountain Kilimanjaro may be worth protection.







The paper aims at looking at the unique attributes of sugar from Kilimanjaro and its potential for GI registration. Further, it explores the institutional conditions under which the Tanzanian sugar producers currently market their products.  A qualitative analysis is presented reporting the estimated gains the Tanzanian economy could harvest by valorizing its sugars through geographical indications, and assessing the producers perception of territorial qualities of sugars and feasibility of their business strategy.  







The study used in depth-interviews with sugar producers, stakeholders, key informants and sellers of the Kilimanjaro region. The results show that Kilimanjaro sugar has potential for protection using GI since it has some unique attributes and in turn protects the environment through a better cultivation method. The study revealed from the origin food producer how value addition by incorporating territory specific cultural, environmental and social qualities into marketing, production and processing of unique local, niche and specialty products could be shaped. The case investigated has prospects for Tanzania to advance in exports of geographical indicated sugar, and allows to create employment and build monetary value, while stewarding local food cultures and natural environments and resources, and increasing the diversity of supply of natural and unique quality product.}

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\noindent \textbf{Keywords:} Geographical Indication, green growth, qualitative analysis, sugar
\index[key]{Geographical Indication}
\index[key]{Green growth}
\index[key]{Qualitative analysis}
\index[key]{Sugar}
\end{document}
