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\hypersetup{pdftitle={Lethal Effect of Pesticides Used by Farmers in Comparison to Safe to Use Ecofriendly Biofertilisers},pdfauthor={Nitika Thakur},pdfsubject={Tropentag 2016: Abstract},pdfkeywords={Food safety, GCMS, organic amendments, pesticides, tomato},pdfpagemode=None,colorlinks=true}
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\parbox[b]{13.4cm}{\centering \large{\textbf{Tropentag, September 18-21, 2016, Vienna, Austria}}\\[1ex] \Large{``Solidarity in a competing world ---\\fair use of resources''\\[2ex]}}
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\Large{\textbf{Lethal Effect of Pesticides Used by Farmers in Comparison to Safe to Use Ecofriendly Biofertilisers\footnote{\textbf{Contact Address:} Nitika Thakur, Shoolini University Solan, Dept. of Microbiology, Vill-Basal, 01792~Soaln, India, \mbox{e-mail}: \email{nitikathakur45@gmail.com}}\\[0.8ex]}}
\normalsize{\textsc{Nitika Thakur}}
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\begin{itemize*}
\item[]{\small{\textit{Shoolini University Solan, Dept. of Microbiology, India}}}
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\index[author]{Thakur, Nitika}
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\textbf{Abstract}
\begin{abstract}
\normalsize{
The quality of fresh produce is often judged by visual characteristics such as size, shape, colour, and freedom from blemishes which, it could be argued, are enhanced by pesticide and fungicide applications. A wider definition of food quality which includes six criteria, embracing functional, biological, nutritional, sensual, ethical and `authentic' considerations. The present study deals with a combinatorial study and breakthrough aimed at differentiating the conventional and organic farming systems, thus ensuring the criteria food security and safety of food. The need of the hour is to make farming sustainable and profitable by gradually shifting from green to evergreen farming. A field trial was laid out in a Randomised Block Design (RBD) underlying three farming systems viz. organic, conventional and chemical treatments, with eight treatments replicated thrice. The data pertaining to estimate various parameters was analysed using analysis of variance (ANOVA) (=0.05) with SPSS STAT 20 Software for Randomised Block Design (RBD) and Post Hoc Tukey's Test. The pesticide residues analysis by GCMS in the present studies, revealed a lower percentage of residues in organic tomato fruits as compared to the control. A considerable reduction of 0.28 ppm in propergite residues, 0.03 ppm in deck and 3.77 ppm in acephate was recorded under organic treatment (T\&\#8323;) over the control during two consecutive years of study. It can be concluded from the present studies that by adopting appropriate combination of organic production technologies, food safety can be enhanced with better quality produce, improved soil health, sound health, nutrient status and productivity.
}

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\noindent \textbf{Keywords:} Food safety, GCMS, organic amendments, pesticides, tomato
\index[key]{Food!safety}
\index[key]{Tomato}
\index[key]{Organic!amendments}
\index[key]{Pesticides}
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