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\hypersetup{pdftitle={Wild Chili (\textit{Capsicum Annuum} L. Var. Glabriusculum): Alternative from Sustainable Production to the Northeast of Mexico},pdfauthor={Horacio Villalon-Mendoza, Fortunato Garza Ocañas, Gerardo Cuellar Rodriguez},pdfsubject={Tropentag 2016: Abstract},pdfkeywords={Agroforestry, northeast Mexico, postharvest, technology package, Wild chili},pdfpagemode=None,colorlinks=true}
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\parbox[b]{13.4cm}{\centering \large{\textbf{Tropentag, September 18-21, 2016, Vienna, Austria}}\\[1ex] \Large{``Solidarity in a competing world ---\\fair use of resources''\\[2ex]}}
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\Large{\textbf{Wild Chili (\textit{Capsicum Annuum} L. Var. Glabriusculum): Alternative from Sustainable Production to the Northeast of Mexico\footnote{\textbf{Contact Address:} Horacio Villalon-Mendoza, Universidad Autónoma de Nuevo León, Dept. of Agroforestry, Carr. Nal km 145, 67700~Linares, Mexico, \mbox{e-mail}: \email{horacio.villalon@gmail.com}}\\[0.8ex]}}
\normalsize{\textsc{Horacio Villalon-Mendoza$^{1}$, Fortunato Garza Ocañas$^{2}$, Gerardo Cuellar Rodriguez$^{3}$}}
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\begin{itemize*}
\item[]{\small{\textit{$^{1}$Universidad Autónoma de Nuevo León, Dept. of Agroforestry, Mexico}}}
\item[]{\small{\textit{$^{2}$Universidad Autónoma de Nuevo León, Dept. of Silviculture, Mexico}}}
\item[]{\small{\textit{$^{3}$Universidad Autónoma de Nuevo León, Dept. of Forest Entomology, Mexico}}}
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\index[author]{Villalon-Mendoza, Horacio}
\index[author]{Garza Ocañas, Fortunato}
\index[author]{Cuellar Rodriguez, Gerardo}
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\textbf{Abstract}
\begin{abstract}
\normalsize{
Mexico offers a wide range of cultivated varieties of chills, as well as wild chilies. This are considered as the ancestors of peppers \textit{Capsicum annuum}, which are grown worldwide. The use of chili dates back from ancient times, primarily as a condiment, but it is also an important source of vitamin C, in addition to various uses by different American cultures. In northeastern Mexico this wild chili is strongly rooted in its cuisine. Though this wild chili has high potential for production, the main problem is associated with the difficulty of seed germination for field production. A protocol of germination of piquin chili has been development with good germination. The increasing demand of the wild chili in the Northeast of Mexico and in the international markets, it has become necessary to find an alternative to \textit{in~situ} conservation and production in a sustainable way \textit{ex~situ} in its natural habitat in the Northeast of Mexico. The prices of this wild chili prices in northeastern Mexico in the market depend largely on prevailing climatic conditions in each season. Therefore, research efforts are undertaken in the development of technology for the management of wild chili production as a sustainable alternative for rural population. On the basis of the information generated on the sustainable management of the resource wild chili by the rural farmers, few technological packages have been developed through courses and workshops which are transferred to the farmers involved in the value chain of the wild chili of northeastern Mexico. Thereby, it has been possible for the effective management of the wild chili agro"=forestry system as an alternative sustainable productivity (ecologically, economic,, socially and technically viable) in the northeast of Mexico. This research carried out a package systems have been developed for sustainable agroforestry production of ``piquin chili'' with very good results, using the native vegetation as forestry component of the system. The technology transfer activities showed an impact in the studio area to increase the number of producers of chili in a \mbox{27\,\%} and the areas sown in a \mbox{74\,\%}.}

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\noindent \textbf{Keywords:} Agroforestry, northeast Mexico, postharvest, technology package, Wild chili
\index[key]{Agroforestry}
\index[key]{Northeast Mexico}
\index[key]{Postharvest}
\index[key]{Technology package}
\index[key]{Wild chili}
\end{document}
