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\hypersetup{pdftitle={Therapeutic Importance of Camel Milk for Human Health},pdfauthor={Shehadeh Kaskous},pdfsubject={Tropentag 2016: Abstract},pdfkeywords={Biological factors, camel milk, disease, human health},pdfpagemode=None,colorlinks=true}
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\parbox[b]{13.4cm}{\centering \large{\textbf{Tropentag, September 18-21, 2016, Vienna, Austria}}\\[1ex] \Large{``Solidarity in a competing world ---\\fair use of resources''\\[2ex]}}
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\Large{\textbf{Therapeutic Importance of Camel Milk for Human Health\footnote{\textbf{Contact Address:} Shehadeh Kaskous, Siliconform Gmbh, Department of Research and Development, Schelmengriesstrasse 1, D-86842 Türkheim, Germany, \mbox{e-mail}: \email{shehadeh.kaskous@yahoo.de}}\\[0.8ex]}}
\normalsize{\textsc{Shehadeh Kaskous}}
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\item[]{\small{\textit{Siliconform Gmbh, Department of Research and Development, Germany}}}
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\index[author]{Kaskous, Shehadeh}
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\textbf{Abstract}
\begin{abstract}
\normalsize{
Dromedary camels have the capability and the genetic potential to achieve high levels of milk production. However, systematic breeding programs to increase milk production do not existing, and the animal are mostly housed under difficult conditions including insufficient nutrient and water supply and generally inadequate management and environment.  Despite all this, camel milk used medicinally for centuries by nomadic people and in the last twenty years ago many studies have reported the use of camel milk in the treatment of human disease, because it contains antimicrobial components in high level.



Therefore, camel milk is not only consumed as food, but also as remedy cure human illnesses. Many studies have shown that camel milk has very high concentration of mono- and polyunsaturated fatty acids, serum albumin, lactoferrin, immunoglobulin's, vitamins C and E, lysozyme, manganese and iron, as well as the hormone insulin. It has been proven as a useful application in stomach and intestinal disorders, diabetes type$^{-1}$, psoriasis, autism, food allergy and to strengthen the immune system. Camel milk has been used also to reduce cholesterol levels in the blood, to avoid psoriasis disease, to heal inflammation in the body, to assist patients with tuberculosis, helping to strengthen the human immune system, to reducing growth the cancer cells and to cure autism. Even the patient can benefit from the biological factors in camel milk, it must be consumed raw, fresh and free of pathogens after a good machine milking. When the quality and safety of the camel milk is in question and not free of pathogens must be pasteurise it. Camel milk can be a source for many bacteria which may lead to health hazard for man when it is taken raw without control. These potential health benefits of camel milk are described and summarised in this article and should be of central interest in further studies.



}

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\noindent \textbf{Keywords:} Biological factors, camel milk, disease, human health
\index[key]{Biological factors}
\index[key]{Camel milk}
\index[key]{Disease}
\index[key]{Human health}
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