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\hypersetup{pdftitle={Is Sustainable Food Production for Environment Conservation Justifiable in Africa},pdfauthor={Opeyemi Anthony Amusan, János-István Petrusán},pdfsubject={Tropentag 2016: Abstract},pdfkeywords={Crop yield, Environment protection, Quality food production, Resources conservation, Sustainable proteins},pdfpagemode=None,colorlinks=true}
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\parbox[b]{13.4cm}{\centering \large{\textbf{Tropentag, September 18-21, 2016, Vienna, Austria}}\\[1ex] \Large{``Solidarity in a competing world ---\\fair use of resources''\\[2ex]}}
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\Large{\textbf{Is Sustainable Food Production for Environment Conservation Justifiable in Africa\footnote{\textbf{Contact Address:} Opeyemi Anthony Amusan, Amiesol Resources Konsult / Federal University of Technology Akure, Reseach Consultancy / Agricultural Engineering, P.O.Box 23039 University of Ibadan Post-office Agbowo Ibadan / Futa Gate Pmb 704 Akure, 200012~Ibadan / Akure, Nigeria, \mbox{e-mail}: \email{amusanopeyemi@yahoo.com}}\\[0.8ex]}}
\normalsize{\textsc{Opeyemi Anthony Amusan$^{1}$, János-István Petrusán$^{2}$}}
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\begin{itemize*}
\item[]{\small{\textit{$^{1}$Amiesol Resources Konsult / Federal University of Technology Akure, Reseach Consultancy / Agricultural Engineering, Nigeria}}}
\item[]{\small{\textit{$^{2}$Instituet Fuer Getreideverarbeitung (IGV) Gmbh, Germany, Research and Product Management, }}}
\end{itemize*}
\index[author]{Amusan, Opeyemi Anthony}
\index[author]{Petrusán, János-István}
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\textbf{Abstract}
\begin{abstract}
\normalsize{
Agriculture is one of the main economic activities in West Africa and occupies over \mbox{50\,\%} of the workforce. The majority of farmers rely on rain"=fed agriculture for subsistence. It is however obvious that climate change will significantly and harmfully impinge on crop production, natural resources conservation and food security in the world especially in developing African Countries by altering the rainfall pattern. Thus, the Sustainable food production in relation to climate protection and resources conservation is a big challenging topic of the 21\textsuperscript{st}---Century especially in Africa currently faced with rapid population growth, food and health---insecurity. 







Field surveys and trials were carried out in African Countries to generate the required primary data needed to achieve the set objectives. Laboratory analysis, development of end"=products, evolution of business management strategy for the establishment \& launch of a start"=up in Africa are scheduled for IGV-GmbH. A novel technique that combines soil survey with socio"=economic analyses was adopted in the properties. Socio"=economic surveys covered resource quality and constraints to agricultural food production, whereas soil sampling and analyses were carried out to assess contribution of soil to yield. 



Newer products based on pea or similar are growing. The alternatives are non"=convenience foods like raw peas, lentils, and other seeds from Leguminosae. Proteins could be characterised by their nutritional value, deduced from the EAA-sequence, in which meat proteins are usually nominated with \mbox{100\,\%}. Most vegetal proteins are classified with values between 50 to \mbox{90\,\%} from which soybean protein has a high value of about \mbox{86\,\%}. By combining different Protein sources with different EAA-sequences we will reach \mbox{100\,\%} or more. Available protein products partially promising EAA-contents, are pre"=possessed by downstream processing: protein"=rich-crops are fractionated to gain high amounts of proteins. In comparison with this we are focusing on an upstream solution: For new consumer needs, we are creating new products.







Sustainable food production is a daunting challenge to global agriculture, industry and society: justifiable also in Africa. This study will serve as the basis for knowledge"=technology transfer and to provide leadership in the development of sustainable protein end"=product alternatives, processing and packaging technology for Africa as a whole. 



}

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\noindent \textbf{Keywords:} Crop yield, Environment protection, Quality food production, Resources conservation, Sustainable proteins
\index[key]{Crop!yield}
\index[key]{Environment!protection}
\index[key]{Quality food production}
\index[key]{Resources conservation}
\index[key]{Sustainable!proteins}
\end{document}
