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\hypersetup{pdftitle={How the Equitable Sharing of Benefits from Genetic Resources Can Contribute to Fairness and Innovation},pdfauthor={M. Ann Tutwiler},pdfsubject={Tropentag 2016: Abstract},pdfkeywords={Sustainable development goals},pdfpagemode=None,colorlinks=true}
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\parbox[b]{13.4cm}{\centering \large{\textbf{Tropentag, September 18-21, 2016, Vienna, Austria}}\\[1ex] \Large{``Solidarity in a competing world ---\\fair use of resources''\\[2ex]}}
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\Large{\textbf{How the Equitable Sharing of Benefits from Genetic Resources Can Contribute to Fairness and Innovation\footnote{\textbf{Contact Address:} M. Ann Tutwiler, Bioversity International, Office of the Director General, Via Dei Tre Denari 472/a Maccarese, 00057~Rome, Italy, \mbox{e-mail}: \email{a.tutwiler@cgiar.org}}\\[0.8ex]}}
\normalsize{\textsc{M. Ann Tutwiler}}
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\item[]{\small{\textit{Bioversity International, Office of the Director General, Italy}}}
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\textbf{Abstract}
\begin{abstract}
\normalsize{
The Sustainable Development Goals (SDGs) take a holistic approach, recognising that human and environmental wellbeing are inextricably linked. SDG 1 -- No poverty -- expands the vision of poverty reduction to go beyond economic resources and include also the natural resources on which the poor depend. Agricultural biodiversity is one natural resource pool that poor farmers have always relied on\permil{}in fact farmers are the people who developed the thousands of crop varieties we know today, which provide nutritious diets and support low"=input farming systems. Even though farmers developed these genetic resources, and depend upon them, their rights over them and the traditional knowledge associated with them are not always recognised and the ensuing benefits are not always shared fairly and equitably. 



Two SDG targets directly address fair and equitable sharing of benefits from genetic resources and traditional knowledge: 2.5 Zero hunger, and 15.6 Life on land. Additionally, several international treaties govern the use of agricultural genetic resources: The International Treaty on Plant Genetic Resources for Food and Agriculture, the Nagoya Protocol of the Convention on Biological Diversity, and the International Union for the Protection of New Varieties of Plaunts (UPOV) Convention. National governments also have their own laws.  



Into this mix, farmers and private sector companies bring their own perspectives and interests of what is fair, what is equitable and what is necessary to spur agricultural innovation. In some cases, different views about what fair and equitable treatment means divide actors who should be working together. But there are also examples of where heightened emphasis on promoting equity and fairness has contributed to successful outcomes. My remarks will discuss how to bring successful local practices to national and international levels; how to bring international legal commitments on access and benefit sharing to local levels; and how to engage the private sector at the local, national and international levels.}

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\noindent \textbf{Keywords:} Sustainable development goals
\index[key]{Sustainable!development goals}
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