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\hypersetup{pdftitle={Food Security and Sustainability Challenges in Developing Countries},pdfauthor={Aziz Karimov},pdfsubject={Tropentag 2016: Abstract},pdfkeywords={Fair use of resources, food security, good governance},pdfpagemode=None,colorlinks=true}
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\parbox[b]{13.4cm}{\centering \large{\textbf{Tropentag, September 18-21, 2016, Vienna, Austria}}\\[1ex] \Large{``Solidarity in a competing world ---\\fair use of resources''\\[2ex]}}
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\Large{\textbf{Food Security and Sustainability Challenges in Developing Countries\footnote{\textbf{Contact Address:} Aziz Karimov, International Maize and Wheat Improvement Center, Socioeconomics, Ankara, Turkey, \mbox{e-mail}: \email{az.karimov@cgiar.org}}\\[0.8ex]}}
\normalsize{\textsc{Aziz Karimov}}
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\item[]{\small{\textit{International Maize and Wheat Improvement Center, Socioeconomics, Turkey}}}
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\textbf{Abstract}
\begin{abstract}
\normalsize{
The challenge in the near future is to meet the demand for food under the presence of growing global population, political instabilities, economic and social changes and limited resource availability. It is no longer possible to rely on agricultural expansion via acquiring new and productive lands with the purpose of feeding future population which is going to reach 9 billion by 2050. There is also threat posed by climate variations, natural disasters and floods that have devastating impact on surplus generated by global economic growth. Next generation is food insecure and no clear evidence that poverty and hunger will be reduced under current shocks at all levels.This study questions current economic paradigm and unsustainability of economic policies in providing food security under increasing population now and in the near future. It poses an argument that agricultural sustainable intensification could be a solution to provide enough food for growing world population, especially for the poor, women and ethnic minorities. This requires fair utilisation of land, water and nature in general which are key elements for securing enough food, reducing poverty and hunger. In this sense, the priority agenda for developing countries should be moving towards sustainable production systems which involve technologies that does not harm environment and human beings. Moving towards sustainable food systems requires not only producing sustainably but also changing peoples' diets and wasting less food by developing education and training programs and changing peoples' habits and thinking. The study explores very interesting cases from developing countries and stresses out that food insecurity is not only production problem but also distribution, where the wealth generated in productive sectors should be equally distributed and reach those who need them the most. The study finds that because of unsustainability of current policies, developing countries are reluctant to invest in targeted objectives which move current traditional farming activities to sustainable levels with the help of new technologies and innovations. Recommendations include establishing local institutions which ensure good governance and provide enough flexibility for adjusting to new challenges and shocks. }

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\noindent \textbf{Keywords:} Fair use of resources, food security, good governance
\index[key]{Fair use of resources}
\index[key]{Food!security}
\index[key]{Good governance}
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