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Contents
Index
Diversified agriculture and nutrition - BMEL session
Subsections
- Oral Presentations
- Angelina Balz, Henning Knipschild:
Diversified Agriculture for a Balanced Nutrition in Sub-Saharan Africa - Projects Supported by the Federal Ministry of Food and Agriculture, BMEL
- Irmgard Jordan, Thomas Hilger, Michael Krawinkel, Ernst-August Nuppenau:
Crops for Healthy Diets: Linking Agriculture and Nutrition (Healthy-LAND)
- Detlef Virchow, Tina Beuchelt, Christine Husmann:
Diversifying Agriculture for Balanced Nutrition through Fruits and Vegetables in Multi-storey Cropping Systems (NutriHAF-Africa)
- Constance Reif, Stefan Sieber, Michelle Bonatti, Christine Lambert, Hans Konrad Biesalski, Hadijah Mbwana, Khamaldin Daud Mutabazi:
Scaling-Up Nutrition: Implementing Potentials of Nutrition"=Sensitive and Diversified Agriculture to Increase Food Security
- Khamaldin Daud Mutabazi, Hadijah Mbwana, Constance Reif, Stefan Sieber, Michelle Bonatti, Christine Lambert, Hans Konrad Biesalski:
Scale-N: Study Design and the Current Status in the Case Study Villages: Morogoro and Dodoma"=Tanzania
- Theda Gödecke, Matin Qaim:
Agriculture and Dietary Diversity in Africa (ADDA)
Andreas Deininger, September 2015