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Contents
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Subsections
- Godfrey N. Nambafu, Anna Adam, Enos Onyuka, Samuel Mwonga, Darius O. Andika, Joseph Patrick Gweyi-Onyango, Christof Engels:
Essential and Toxic Minerals in Leafy Vegetables from Open Air and Supermarkets in Nairobi
- Irmgard Jordan, Judith Kuchenbecker, Gabriella Chiutsi Phiri, Ellen Muehlhoff, Michael Krawinkel:
Improving Infant and Young Child Feeding Practices through Nutrition Education with Local Resources -- Results from a Longitudinal Study in Malawi
- Mary Abukutsa-Onyango, Meike Brückner, Gülay Caglar, Anne Kingiri, Anne Aswani Musotsi:
Food Habits Matter: Investigating the Consumption of African Indigenous Vegetables in Kenya
- Sebastian Kern, Joachim Sauerborn, Sabine Gabrysch, Katja Kehlenbeck:
Food Plant Diversity in Homegardens and its Contribution to Family Nutrition - A Case Study from Rural North-Eastern Bangladesh
- Till Stellmacher, Girma Kelboro:
Local Dynamics and Perceptions of Food Insecurity among Agro-Forestry Family Farms in Ethiopia
- Dorothee Christine Buehler, Rebecca Christina Hartje, Ulrike Grote:
Don't Forget about the Children -- Latent Food Insecurity in Rural Cambodia
Andreas Deininger, September 2015