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Contents
Index
Food quality
Subsections
- Oral Presentations
- Gervase Kuuwaabong, Henrik Egelyng, Joseph Yaro:
Identifying the Potential of Ghana `pona' Yam for Geographical Indication (GI) Labelling
- Thi Duong Nga Nguyen, Van Hung Pham, Fred Unger, Nam Ha Duong, Thi Thu Huyen Nguyen, Tran Van Long, Lucy Lapar, Dang Thi Be:
Household Pork Consumption Behaviour in Vietnam: Implications for Pro-Smallholder Pig Value Chain Upgrading
- Fredah Maina, Henrik Egelyng, Chris-Ackello Ogutu, John Mburu:
Reducing Food Security Conflicts through Protection of Potential Agricultural Geographical Indications in Kenya
- Dinah Kirigia, Remmy Kasili, Margrethe Serek, Heiko Mibus-Schoppe:
Carbohydrates Content at Different Maturity Stages of African Leafy Vegetables
- Elisha O. Gogo, Jasmin Sauer, C.P. Otieno, Arnold M. Opiyo, Susanne Huyskens-Keil:
Improving Yield and Carotenoids of African Leafy Vegetables by Use of Agricultural Nets
- Ronald Maul, Jenny Zehring, David Schröter, Valeria Reim , Monika Schreiner, Benard Ngwene, Sascha Rohn:
Characterisation of the Secondary Metabolite Pattern of Vegetable Amaranth
- Posters
- Hassan El-Demerdash:
Enhancing the Stability of Probiotic Bacteria in Fermented Milk Fortified Using some Food Additives
- Charles O. Adetunji, Kayode Adebisi Arowora, Bukola Ayobami Ogundele:
Improving Carrot (Daucus carota L.) Fruit Storability by Edible Coating Containing Aloe Vera Gel and Essential Oil from Sesame Seed
- Elisha O. Gogo, Susanne Huyskens-Keil, Christian Ulrichs, Arnold M. Opiyo:
Impact of Hormic Doses of UV-C on Postharvest Quality of Vegetable Amaranth (Amaranthus cruentus L.)
- Omer Abdelhadi, Salih Babiker, J.F. Hocquette:
Season Effect on Fatty Acids Composition of Desert Camel Meat (Camelus dromedarius)
- Anastasia Wanjiru Njoroge, Hippolyte Affognon, Christopher Mutungi, Uwe Richter, Oliver Hensel, Richard Mankin:
Acoustic Characteristics of Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae) on Common Beans Phaseolus vulgaris L. (Fabaceae)
- Innocensia John, Henrik Egelyng:
Tanzanian Food Origins and Protected Geographical Indications
- Ching-Hua Yeh, Nina Langen, Monika Hartmann:
Choice of Sweet Peppers: Investigating Factors Affecting Taiwanese Consumers' Purchase Decision Using Best-Worst Scaling Methodology
- Ulrich Eckhardt, Julius Beer, Holger Bessler, Godfrey N. Nambafu, Enos Onyuka, Samuel Mwonga, Darius O. Andika, Joseph Patrick Gweyi-Onyango, Christof Engels:
Iron Concentrations in Roots and Edible Organs of African Indigenous Vegetable Species
- Enos Onyuka, Wilhelm van Husen, Godfrey N. Nambafu, Holger Bessler, Darius O. Andika, Joseph Patrick Gweyi-Onyango, Samuel Mwonga, Christian Ulrichs, Christof Engels:
Cadmium Uptake and Distribution to Edible Organs in African Indigenous Vegetables
- Limya M. Warsma, Ibtisam E. M. El Zubeir:
Comparison of Chemical Composition of Goat Milk from Farms and Individual Households in Khartoum State, Sudan
- Isabel Madaleno:
Food and Herbal Remedies Consumed in Manila, The Philippines
- Yonna Sacre, Rachad Saliba, Michael Böhme:
Evaluation of Fruit and Vegetable Consumption as Phytonutrient Potential in Lebanon
- Petr Kolbábek, Radim Kotrba, Ludmila Prokupková, Lenka Kourimská, Daniela Lukešová:
Is it Possible to Influence Chemical and Technological Attributes of Eland Meat by Enriched Diet?
- Fataneh Yari:
Evaluation of Essential Oils as Biocide in Cucumber from Farm to Consumer
Andreas Deininger, September 2015