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Contents
Index
Technology, engineering and food
Subsections
- Oral Presentations
- Ademola Oyejide Adebayo, Simeon Olatayo Jekayinfa, Bernd Linke:
Comparative Study of Energy Productions from Selected Crop Residues through Anaerobic Digestion at Mesophilic Temperature
- Catalina Rodriguez Correa, Ariane Voglhuber, Dieter Oberlaender, Daniela Haupenthal, Andrea Kruse:
Hydrothermal Carbonisation of Acrocomia aculeata for the Production of Hydrochar and Activated Carbon
- Shkelqim Karaj, Sebastian Romuli, Joachim Müller:
Sedimentation of Mechanical Extracted Jatropha curcas L. Oil Applying Multiphase Flow Fundamentals
- Eva Hilt, Maria Jose Restrepo Rodriguez, Margareta Amy Lelea, Brigitte Kaufmann:
An Actor-Oriented Analysis to Identify Postharvest"=Losses in Small"=Scale Milk Production Systems in Nakuru, Kenya
- Adnan, Dieter von Hörsten, Daniel Mörlein, Elke Pawelzik:
Prediction of Water Content in Indonesian Green Coffee Beans Using near Infrared Spectroscopy
- Posters
- Sebastian Romuli, Shkelqim Karaj, Joachim Müller:
Microwave PRE-Treatment for Improving Oil Recovery of Mechanical Extraction of Jatropha curcas L
- Shkelqim Karaj, Sebastian Romuli, Sebastian Awiszus, Joachim Müller:
Performance of Pellets from Jatropha Hulls and Shells in a Prototype Small Scale Stove
- Narayan Prasad Adhikari, Manfred Denich:
Potential of Livestock Dung Based Biogas in Rural Households in Nepalese Context
- Huynh Nhu Phan, Duc Loc Nguyen, Rattiya S. Lippe, Ulrike Grote:
Determining Technical Efficiency of Farm Households in Vietnam
- Natali Böttcher, Andreas Lemmer:
Potential of Large-Scale Biogas Production in Urban Areas: A Case Study in Moshi, Tanzania
- Emmanuel Saka, Lawrence Abbey, Charles Tortoe:
Effects of a Prototype Solar Dryer on the Quality of Solar Dried Fish: Reducing Post-Harvest Losses at the Artisanal Fisheries Sector of Ghana
- Anna Hubácková, Jan Banout, Iva Kucerová, Rithy Chrun, Miloslav Petrtýl, Lukas Kalous, Petra Chaloupkova:
Using a Hybrid Solar Drier for Fish Processing
- Helga Johana Hernández Hernández, Jan Banout, Adela Frankova, Pavel Kloucek:
Using of Natural Preservatives for Meat Drying and Storage
- Siham Rahmatalla, Lina Abd Aazeem, Mohamed Osman Mohamed Abdallah:
Quality Evaluation of Set Yoghurt Supplemented with Turmeric Powder (Curcoma longa.L) During Storage Period
- Ammar Said Ahmed, Siham Rahmatalla, Monika Reißmann, Ralf Bortfeldt, Gudrun A. Brockmann:
Milk Protein Genetic Variation in Butana Cattle and Characterisation of a New 39#39-Lactalbumin Gene Variant
- Eduardo Fuentes, Joe Bogue, Pierre-Yves Le Gal:
Implications of Introducing a New Dairy Technology for Small-Dairy Production in the Peruvian Andes
- John Kago, Erastus Kang'ethe, John Wangoh, Kohei Makita:
Escherichia coli O157 Serotype in Beef Carcasses Post Slaughterhouse in Nairobi and Eldoret, Kenya
- Patchimaporn Udomkun, Marcus Nagle, Dimitrios Argyropoulos, Busarakorn Mahayothee, Joachim Müller:
Image Fusion System for Non-Destructive Colour Evaluation of Papaya During Drying
- Fataneh Yari:
Essential Oils: New Preservative for Mushroom Packaging
- Laila Bernal, Mario Cuchillo Hilario, Patricia Avila, Alejandra Zambrano, Johanna Mazabel, Siriwan Martens:
Optimising Ensilability of Sorghum-Soybean Mixture Using Epiphytic Lactic Acid Bacteria Inocula
Andreas Deininger, September 2014