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Tropentag, September 17 - 19, 2014 in Prague, Czech Republic

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Analysis of Energy and Economic Efficiency of Irrigated Canola Production in Brazilian Central-West Region

Eder Pereira Gomes1, Carolina Bilibio1, Oliver Hensel2, Arthur Carniato Sanches1, Cesar José da Silva 1, Dhiones Dias1

1Federal University of Grande Dourados, Dept. of Agricultural Engineering, Brazil
2University of Kassel, Agricultural Engineering, Germany


Energy efficiency, defined as the ratio of energy produced to energy consumed, is a major tool to assess sustainability of agricultural activities. However, other areas such as economy and water use should be included. Thus, we developed a study to assess energy and economic efficiency of irrigated off season crop canola (Brassica napus L.) in the Central West region of Brazil. First, a study was conducted on the campus of the Federal University of Grande Dourados over two years, 2012 and 2013, to evaluate the effect of different irrigation frequencies on grain yield of canola. We used a split plot, randomised block design with four replications. Treatments in the plot consisted of three (3) irrigation frequencies: no irrigation - SI, weekly irrigation - IS, irrigation three times a week - I3S. Different irrigation frequencies significantly affected grain yield (kg ha-1) on average of both seasons. The highest yields were obtained with irrigation performed three times a week, corresponding to 2,983 kg ha-1. Economic analysis showed that non irrigated crop had a loss of R$ 558.22 ha-1 (R$ 1 = US$ 0,4891), while irrigation applied three times a week generated the highest total operating profit (LOT), which totalled R$ 736.15 ha-1. Energy analysis showed that the energy used (EU) for crop production without irrigation (SI) was 8,695 MJ ha-1, followed by 14,097 MJ ha-1 (IS) and 14,561 MJ ha-1 (I3S), while the energy extracted (EE), corresponding to energy from grain, followed the order: 17,038 MJ ha-1 (SI); 55,236 MJ ha-1 (IS) and 71,589 MJ ha-1 (I3S). Therefore, the maximum energy efficiency was achieved with irrigation performed three times a week, reaching a coefficient of 4.92 (I3S), followed by 3.92 (IS) and 1.96 (SI). Moreover, the specific energy obtained was 4.88 (I3S), 6.13 (IS) and 12.25 (SI) MJ kg-1 of grains. It is concluded that absence of irrigation made it economically unfeasible to produce off season canola in the Central-West region of Brazil, while irrigation promoted energy and economic viability. In addition, the most frequent irrigation, three times a week, produced the best results.

Keywords: Energy balance, irrigation management, off season production, production cost

Contact Address: Carolina Bilibio, Federal University of Grande Dourados, Dept. of Agricultural Engineering, Rodovia Dourados a Itahum km 12, 79804-970  Dourados, Brazil, e-mail: carolina.bilibio@yahoo.com.br

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