Tropentag 2011, October 5 - 7, Bonn, Germany
"Development on the margin"
Protein and Energy Digestibility of Selected Aquatic Macrophytes Treated by Sun Drying and Lactic-acid Fermentation for the Amazonian Fish Piaractus brachypomus (Cuvier, 1818)
Yorcelis Cruz1, Claudia Kijora1, Walter Vásquez Torres2, Carsten Schulz3
1Humboldt-Universität zu Berlin, Dept. of Animal Breeding in the Tropics and Subtropics, Germany
2Universidad de Los Llanos, Instituto de Acuicultura de Los Llanos (IALL), Colombia
3Christian-Albrechts-University of Kiel, Marine Aquaculture, Germany
The South American red pacu (Piaractus brachypomus) is an omnivorous fish with a predominantly herbivorous-feeding behaviour. It is the primary fish species in the national programme of food safety in Colombia and occupies the second place in the national aquaculture production. To reduce feed costs in red pacu cultivation and therefore to ensure small-scale farmer's income in the marginal areas of the Neotropics, the use of non-conventional feed sources for this species should be tested. Aquatic macrophytes are one of the most abundant plant materials in the Neotropical floodplain systems and a natural feed source for native fish. However, information on the nutritional value of aquatic macrophytes for red pacu is lacking. As the apparent digestibility coefficients (ADCs) provide valuable information for the formulation of nutritional and economically feasible diets and for the preservation of the aquatic environment avoiding the accumulation of indigestible ingredients in the water, the ADCs of crude protein (ADCprotein) and the gross energy (ADCenergy) of sundried and fermented aquatic macrophytes (Spirodela polyrhiza, Lemna minor and Azolla filiculoides) for juveniles (31.0 ± 5.2 g) of Piaractus brachypomus were determined. In this study each test ingredient was included at 300 g kg-1 ADCenergy of the reference diet were 97.2 % and 70.1 %, respectively. ADCprotein and ADCenergy of the tested macrophytes were significantly different between plant material types and processing methods, but not between their combinations.
ADCprotein ranged from 74.9 % to 84.5 % for fermented macrophytes and from 51.1 % to 60.4 % for sundried macrophytes, indicating that the fermentation affected positively the protein digestibility of the plant material (P < 0.05). Among the plants, fermented Spirodela polyrhiza showed the highest ADCprotein. The sundried aquatic macrophytes would not be recommended as exclusive nutrient sources. However, the fermented aquatic macrophytes can be recommended as supplementary protein source in practical diets for Piaractus brachypomus.
Keywords: Amazonian fish, aquatic plants, fermentation, nutrients digestibility, sun drying
Contact Address: Yorcelis Cruz, Humboldt-Universität zu Berlin, Dept. of Animal Breeding in the Tropics and Subtropics, Phippstr. 13 House 9, 10115 Berlin, Germany, e-mail: yorceliscgmail.com