Food intake and nutritional impact
Subsections
- Oral Presentations
- Peter Andersen, Ram Krishna Chandyo:
Orphan Crops and Nutrition: The Potential of Ricebean (Vigna umbellata) to Reduce `Hidden Hunger' among Rural Women in India and Nepal
- Samar Abdalla, Ingrid-Ute Leonhäuser, Siegfried Bauer:
Measuring Food Consumption using Coping Strategies Adopted by Farm Households in the Dry Land Sector of Sudan
- Gudrun B. Keding, John M. Msuya, Michael Krawinkel:
Measuring Dietary Patterns Instead of Single Nutrient Intake: A Holistic Approach for Investigating the Nutritional Status of Women in Rural Tanzania
- Inge Sindbjerg Fomsgaard, Maria Cristina Añon, Ana Paulina Barba de la Rosa, , Carsten Christophersen, Karel Dusek, John Délano-Frier, Javier Espinoza Pérez, Ajax Fonseca, Dagmar Janovská, Per Kudsk, Rodrigo S. Labouriau, Martha Lorena Lacayo Romero, Nora Martínez, Kristina Matusová, Solvejg K. Mathiassen, Elke Johana Noellemeyer, Hans A. Pedersen, Helena Stavelikova, Stine Krogh Steffensen, Rosa M. de Troiani, Andreu Taberner:
Adding Value to Holy Grain: Providing the Key Tools for the Exploitation of Amaranth - The Protein-rich Grain of the Aztecs. Results from a Joint European - Latin American Research Project
- Posters
- Florence Habwe, Mary Walingo, Mary Abukutsa:
Copper and Ascorbic Acid Content of Cooked African Indigenous Vegetables
- Eny Palupi, Maggy T. Suhartono, Angelika Ploeger:
The Instant Beverage Formulation Based on Small Crab Chitosan's (Portunus pelagicus) and Green Tea from Indonesia
- Joshua Okonya, Brigitte L. Maass:
Can Traditional Leafy Vegetables Reduce Protein and Micronutrient Malnutrition? A Look at the Nutritional Quality of Cowpea Leaves for two Landraces Grown in Uganda
- Amina Maharjan, Siegfried Bauer, Beatrice Knerr:
Migration and Household Food Security Interlinkage: A Case Study in the Mid Hills of Nepal
- Abd Elaziz Alamin Elsheikh, Tarig Elsheikh Mahmoud:
Traditional Strategies to Cope with Households Food Insecurity in Marginalized Quarters of Elobeid City, Sudan
- Simone Kathrin Kriesemer, Katinka Weinberger, Madan L. Chadha:
Is there an Urban Market Niche for Vegetables from Tribal Jharkhand, India?
- Barbara Troesch, Martha E. van Stuijvenberg, Cornelius M. Smuts, H. Salomè Kruger, Ralf Biebinger, Richard Hurrell, Jeannine Baumgartner, Michael B. Zimmermann:
A Micronutrient Powder Containing a Low Dose of Iron and Zinc together with a Phytase Active at Gut pH Reduces Iron and Zinc Deficiency in South African Children
- Nicolai Petry, Ines Egli, Christophe Zeder, Richard Hurrell:
The Effect of Bean Polyphenols on Human Iron Absorption
- Colin Cercamondi, Ines Egli, Richard Hurrell, Michael B. Zimmermann, Christophe Zeder, Ella Ahouandjinou, Romain Dossa, Lamidhi Salami, Harold Tjalsma, Erwin Wiegerinck, Jeff Miller, Joseph Hounhouigan:
Afebrile P. falciparum Parasitemia decreases Absorption of Fortification Iron but does not Affect Systemic Iron Utilisation: A Double Stable Isotope Study in Young Beninese Women
- Afrah Mohammed, Mudawi Elobeid, Abdelazim A. M. Noor:
Malnutrition of the Children Less than Five Years as a Result of Protein and Energy Deficiency in Khartoum Province
- Theresa Endres:
Mali's Vegetable Food System: Constraints and Opportunities
- Sebastiaan de Smedt, David Simbo, John Van Camp, Bruno de Meulenaer, Geert Potters, Roeland Samson:
Opportunities for Domestication of the African Baobab Tree (Adansonia digitata L.) in Mali
- Nazanin Roohani, Manouchehr Amini, Rita Wegmüller, Amir Hossein Khoshgoftarmanesh, Majid Afyuni, Richard Hurrell, Rainer Schulin:
Human Zinc Nutrition in Central Iran
Andreas Deininger, October 2010
