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\hypersetup{pdftitle={Local Food Bazaar in North of Iran: a Good Model for Non"=certified Organic Market},pdfauthor={Shabnam Vossoughi, Majid Zohari, Shabnam Salamat, Sahar Hedayatian, Sardar Hasanzade},pdfsubject={Tropentag 2010: Abstract},pdfkeywords={Food quality, local Food Bazaar, organic food, Small Farmers' Livelihood},pdfpagemode=None,colorlinks=true}
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\parbox[b]{13.4cm}{\centering \large{\textbf{Tropentag, September 14-16, 2010, Zurich}}\\[1ex] \Large{``World Food System  ---\\A Contribution from Europe''\\[2ex]}}
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\begin{center}
\Large{\textbf{Local Food Bazaar in North of Iran: a Good Model for Non"=certified Organic Market\footnote{\textbf{Contact Address:} Shabnam Vossoughi, Shahid Beheshti University, Tehran, Iran, \mbox{e-mail}: \email{shabnam1064@gmail.com}}\\[0.8ex]}}
\normalsize{\textsc{Shabnam Vossoughi$^{1}$, Majid Zohari$^{2}$, Shabnam Salamat$^{3}$, Sahar Hedayatian$^{4}$, Sardar Hasanzade$^{5}$}}
\end{center}
\begin{itemize*}
\item[]{\small{\textit{$^{1}$Shahid Beheshti University, Iran}}}
\item[]{\small{\textit{$^{2}$Shahid Beheshti University, Environmental Sciences Research Institute, Iran}}}
\item[]{\small{\textit{$^{3}$Shahid Beheshti University, Environmental Sciences Research Institute, Iran}}}
\item[]{\small{\textit{$^{4}$Shahid Beheshti University, Iran}}}
\item[]{\small{\textit{$^{5}$Shahid Beheshti University, Iran}}}
\end{itemize*}
\index[author]{Vossoughi, Shabnam}
\index[author]{Zohari, Majid}
\index[author]{Salamat, Shabnam}
\index[author]{Hedayatian, Sahar}
\index[author]{Hasanzade, Sardar}
\begin{center}
\vspace{1.1cm}
\textbf{Abstract}
\begin{abstract}
\normalsize{
Traditional agriculture in Iran is a kind of non"=certified organic, because almost all practices and processes in these agro"=ecosystems are compatible with organic agriculture, but it has not been certified as organic.  It means the cultural practices are adjusted fully or partially with organic regulations; they never use agrochemicals, apply integrated pest management, and improve soil and agroecosystem fertility by sustainable means. Furthermore, indigenous knowledge of Iranian farmers is consistent with organic farming. The current years, many of people due to health concern tend to buy these products especially fresh fruits and vegetables. They are increasingly interested in the quality of their food. On the one hand, the consumers' awareness regarding pesticide residue and food quality is raised and they want to consume pesticide residue free products. On the other hand, there are not especial stores for supplying organic foods. In light of this issue, existing of a market place in order to supply healthy and (non"=certified) organic foods in developing countries is necessary. In north of Iran there are a traditional ``local food bazaar'' in which supply non"=certified organic products for long time. Most cities of Northern provinces in Iran like Mazandaran and Gilan have this kind of bazzar. Many of small holders in rural areas near these cities have been supplying their non"=certified organic foods like fresh fruits, vegetables, eggs and etc. This paper discusses and evaluates the role of Local Food Bazaar on development organic food chain management and its role on Improving Small Farmers' Livelihood in Iran.}

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\noindent \textbf{Keywords:} Food quality, local Food Bazaar, organic food, Small Farmers' Livelihood
\index[key]{Food!quality}
\index[key]{Local!Food Bazaar}
\index[key]{Organic!food}
\index[key]{Small Farmers' Livelihood}
\end{document}