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Contents
Index
Organic agriculture
Subsections
Oral Presentations
Christine Zundel, Lukas Kilcher, Paul Maeder:
What Can Organic Agriculture Contribute to Sustainable Development? -- Long-Term Farming System Comparisons in the Tropics
Peter Juroszek, Chin-Hua Ma, Hsing-Hua Tsai, Deng-Lin Wu, Manuel C. Palada:
Organic Farming Research at AVRDC-The World Vegetable Center: Developing Systems for Smallholder Farmers in the Tropics
Birgit Wilhelm:
The Organic Tea and the Coffee Market -- A Comparison of their Development
Andreas Oswald, Adriana Arias, Jorge Caycho:
The Potential of Organic Potato Production in the Central Andean Highlands of Peru
Posters
Asfaw Tihune, Sahle Tesfai:
Organic Coffee Production and Sustainable Agriculture: A Socio-Ecological Analysis
Abdolmajid Mahdavi Damghani:
Organic Farming in Iran: Opportunities and Challenges of Certification, Education and Development
Shilpi Saxena:
Organic Vegetables: Regional and Domestic Marketing Constraints and Opportunities for Small-Scale Farmers in East Africa
Julia Schmitt, Volker Hoffmann:
Non-Timber Forest Product Certification in China: Status, Challenges and New Approaches
Afrah Mohammed, Anna Keutgen, Elke Pawelzik:
Quality of Organic Tomatoes Grown in Two Different Locations
Tülin Yücel, Mehmet Bülbül, Harun Tanrivermis:
Economic and Environmental Assessment of Organic Farming in Turkey
Andreas Deininger
, November 2007