ABBAS HASSAN ALI1, JENS GEBAUER2
1Agricultural Research Corporation, El Obeid Research Station, Sudan
2University of Kassel, Organic Plant Production and Agroecosystems Research in the Tropics and Subtropics, Germany
Boswellia papyrifera (Del.) Hochst. locally known as tarak-tarak is a native forest species in Central Sudan. In the Nuba Mountains the species has a range of environmental and economic benefits to the rural communities. The up to 10m height trees are tapped for the harvest of valuable frankincense (also called gum olibanum). Despite its importance very little scientific information is available to improve the tapping techniques and promote sustainable production.
A three factor randomised complete block experiment with three replications was set up in the Umabdalla natural forest reserve (11°40'N, 30°30'E) from October 2001 till May 2002. The first factor was tree stem diameter at 1.3m height (dbh) at three different diameters (10-15cm, 16-20cm and >20cm), the second factor was tapping date at three different times (October 7, October 15 and October 21) and the third factor was intensity of tapping at two levels (2 and 4 positions on the tree stem). Each treatment combination was assigned to three trees, making a total of 162 trees. Tree stems were tapped with the traditional tapping tool mengaf. The resin of each tree was collected, dried in the shade for ten days and weighed.
The results show that the dbh had a significant influence on the gum exudation of B. papyrifera trees. The total gum yield of the 10-15cm, 16-20cm and >20cm dbh trees was 328, 469 and 809 g tree-1, respectively. Tree tapping on October 15 gave the highest resin yield with 575 g tree-1 compared to tapping on October 7 and October 21 with 561 and 494 g tree-1, respectively. Increasing the tapping intensity from 2 to 4 positions caused an increase of resin by 25%.
In conclusion, our result clearly shows that resin yield of B. papyrifera can be improved by modifying the tapping techniques. However, it is also recommended that the tapping intensity should be on a sustainable level in order to minimise the likelihood of damaging the trees and to safeguard frankincense production in the future.
Keywords: Gum olibanum, livelihood, non timber forest product, NTFP, tapping, tarak-tarak