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Deutscher Tropentag, October 11 - 13, 2005 in Stuttgart-Hohenheim

"The Global Food & Product Chain- Dynamics, Innovations, Conflicts, Strategies"

Evaluating Agricultural Systems Based on Mulch Technology: A Case Study

Antonio Carlos Reis de Freitas1, Eliane Gonçalves Gomes1, Arimar Leal Vieira2, Jens Carsten Claus3

1Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Mid-North Agriculture, Brazil
2Federal University of Pará, NAEA - Project MEGAM, Brazil
3Technische Universität Berlin, Process Science, Germany


In this paper we evaluate the effects of introducing mulch technology, a mechanised chopping of the follow vegetation, in farm family units in the eastern Amazon region of Brazil. The proposed approach includes social research, experimental design and a thematic model to calculate economic performance indicators and technical efficiency scores. These were determined using Data Envelopment Analysis (DEA) models in order to compare agricultural systems applying mulch technology to those using slash-and-burn agriculture. DEA is an optimisation method that generalises single-input/single-output technical efficiency measure to the multiple-input/multiple-output case by constructing a relative efficiency score as the ratio of a single virtual output to a single virtual input. It is a methodology directed to frontiers: instead of trying to fit a regression plane through the centre of the data as in statistical regression, for example, one ‘floats' a piecewise linear surface to rest on top of the observations. The results indicate that systems of temporary cultures (e.g. beans, maize and cassava) using slash-and-burn technology were more efficient with a better economic performance. On the other hand, agricultural systems of permanent cultures (e.g. passion-fruit) using mulch technology had higher efficient scores, but lower economic performance when compared to those that used slash-and-burn technology. We conclude that the economic viability of mulch technology demands the reduction of the hour/machine cost, as well as the increase of the family monetary benefit, by intensifying land use with vegetables such as maxixe, sweet pepper and egg plant in the temporary production systems The aggregated value of the production systems based on this technology can be also reached by the inclusion of organic agricultural techniques and the obtaining of a certification for this ecological process.

Keywords: Economic performance indicators, mulch technology, rural family labour, slash-and-burn agriculture, technical efficiency

Contact Address: Antonio Carlos Reis de Freitas, Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Mid-North Agriculture, Duque de Caxias, 64006-220 Teresina, Brazil, e-mail: carlos@cpamn.embrapa.br

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