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Deutscher Tropentag, October 11 - 13, 2005 in Stuttgart-Hohenheim

"The Global Food & Product Chain- Dynamics, Innovations, Conflicts, Strategies"

Morphogenetic Biodiversity and Local Use of the Himalayan Pear Pyrus pashia in Central Bhutan

Susanne Krause1, Karl Hammer2, Andreas Buerkert1

1University of Kassel, Organic Crop Production and Agroecosystems Research in the Tropics and Subtropics, Germany
2University of Kassel, Agro-Biodiversity, Germany


Little is known about the morpho-genetic diversity and use of the Himalayan pear (Pyrus pashia) cultivars grown in home gardens of smallholder farmers in Bhutan. Outside of Bhutan Pyrus pashia is found in the Chinese provinces of Guizhou, Sichuan and Yunnan, in India, Kashmir, Laos, Myanmar, Nepal, W Pakistan, Sikkim, Thailand and Vietnam. To study the biodiversity of P. pashia in Bhutan, a survey of 170 trees in two valleys of Bumthang in Central Bhutan was conducted in late autumn 2004. Its aim was the identification and description of the pear trees native to Bumthang following morphological traits such as colour, size and shape of fruits and leaves and the growth type of the trees. The survey also comprised farmers' knowledge of the use and origin of their trees and a semi-quantitative assessment of fruit quality and yield to discuss possibilities for income generation for the farmers, if proper marketing channels could be identified. Fruit samples of 170 trees were analysed for shape, size, colour, texture, taste and BRIX values (sugar content in percent by weight concentration of total soluble solids). The informal survey and semi-structured interview conducted in the two neighbouring valleys Tang and Chokhor of Bumthang revealed a high morphological diversity in P. pashia. The fruit shape varies from globose to pyriform, the fruit skin colour from light yellow and glossy to brown and dull. BRIX values range from 7.3% to 15.5%. The variation of yields over three years (2002 to 2004) ranges from 5kg per tree and year to 1000kg. The position of all trees was mapped with a hand-held GPS to include altitude as an integrating proxy for agro ecological site conditions. The data were used to develop a simple classification key, which allowed a proper grouping of trees. Future work should include molecular approaches to verify the classification scheme and finally lead to an effective strategy to maintain the genetic diversity of the Himalayan pear at the farm level.

Keywords: Bhutan, morphological diversity, Pyrus pashia

Contact Address: Susanne Krause, University of Kassel, Organic Crop Production and Agroecosystems Research in the Tropics and Subtropics, Steinstraße 19, 37213 Witzenhausen, Germany, e-mail: s_krausede@hotmail.com

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