Deutscher Tropentag, October 11 - 13, 2005 in Stuttgart-Hohenheim
"The Global Food & Product Chain- Dynamics, Innovations, Conflicts, Strategies"
Aflatoxin Producers from Soil of Maize Producing Regions in Nigeria
Matthias Donner1, Joseph Atehnkeng2, Peter Cotty3, Ranajit Bandyopadhyay2, Richard A. Sikora1, Sebastian Kiewnick1
1University of Bonn, Institute for Plant Diseases, Phytopathology and Nematology in Soil Ecosystems, Germany
2International Institute of Tropical Agriculture (IITA), Plant Health Management Program, Nigeria
3USDA - ARS / University of Arizona, Department of Plant Sciences, United States of America
Aflatoxins are toxic fungal metabolites produced by several members of Aspergillus section Flavi. Aflatoxin producing fungi disperse from the soil to infest maize crops on which they frequently cause aflatoxin contamination both in the field and in storage. Several aflatoxin producing species are known to occur in West Africa, but the frequencies and distributions of these strains in the major maize producing regions of Nigeria were previously unknown. Over 1,000 fungal isolates of Aspergillus section Flavi were collected from the soil by dilution plating of 51 soil samples from Nigerian maize fields onto a modified Rose Bengal agar. Section Flavi averaged 1159 colony forming units per gram (CFU/g) soil and ranged from 2 to 16,660 CFU/g. The L morphotype of A. flavus occurred in all samples, whereas the S morphotype occurred in only 19 samples, but was present in every district, ranging from 0 to 45% of the fungi isolated. The highest S strain incidence was found in the Lafia district, and the lowest incidence was in the districts of Ogbomosho and Ado-Ekiti. Soil pH of the sampled soils ranged from 5.1 to 8.7 pH. Isolates varied widely in ability to produce both aflatoxins and sclerotia. Both the shape and size of sclerotia varied with some A. flavus strains tending to produce sclerotia embedded in the substrate. The importance of sclerotia embedded in substrates to the potential toxicity of A. flavus strains on crops should be considered. The distribution of aflatoxin-producing species in soils will be contrasted with the frequencies on crops grown in the sampled fields.
Keywords: Aflatoxin, Aspergillus flavus, sclerotia, soil
Contact Address: Matthias Donner, University of Bonn, Institute for Plant Diseases, Phytopathology and Nematology in Soil Ecosystems, Nussallee 9, 53115 Bonn, Germany, e-mail: matthiasdonnerweb.de